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atlas cafe
Home
Our Story
Hours
Menus
Online Ordering
Photos
Reservations
Gift Cards
Contact
Home
Our Story
Hours
Menus
Online Ordering
Photos
Reservations
Gift Cards
Contact
A white plate with scrambled eggs, green beans, roasted potatoes, and slices of sausage, garnished with herbs, on a wooden table. View fullsize
Mezze Platter Spanakopita, dill yogurt, marinated veggies, tapenade, pita, quinoa tabbouleh. View fullsize
Roasted Pepper Hummus Tapenade, pita & crisps finished with olive oil. View fullsize
Picnic Board Local Fior di Latte, soft creamy hand crafted mozzarella, prosciutto, pickled veggies, fresh preseves, house toast. View fullsize
Three falafels, grain & quinoa salad, sprouts, pickled cabbage, spiced green goddess dressing, roasted kale, carrot, radish. Valley Bowl View fullsize
Shellfish & Toast Fresh clams & mussels, spiced sausage, tomato, white wine butter sauce. View fullsize
Seasoned cucumber, red onion, cilantro & tomato mixed with lime vinaigrette & prawns finished with pickled fresnos & avocado. Cucumber & Prawns Ceviche View fullsize
Picnic Board Local Fior di Latte, soft creamy hand crafted mozzarella, prosciutto, pickled veggies, fresh preseves, house toast. View fullsize
A white bowl containing sliced radishes, shredded purple cabbage, cooked quinoa, chopped carrots, fresh leafy greens, and a dollop of green herb sauce, placed on a light wooden surface. View fullsize
Coastal BLT Smashed avocado, spouts, bacon, goat cheese, lettuce, tomato, rosemary aioli, pickled onions on grilled sourdough. View fullsize
Spaghetti Fresco Confit garlic & tomato, parsley, citrus chili butter sauce, zucchini & sausage. View fullsize
Steelhead Trout Local island 5oz Steelhead, warm potato & fennel salad, fresh dill, citrus chimichurri. View fullsize
Outdoor patio dining area with tables covered in white patterned tablecloths and black chairs under a wooden pergola with string lights and greenery. View fullsize
tofino vodka/creme de violette/ cassis/ lemon/ lime/ blackberries Dark berry tide 1.5oz View fullsize
Shipwrecked Cocktail with Planteray Pineapple Rum, Esquimalt Bitter red and Passionfruit liqueur. View fullsize
A white plate with scrambled eggs, green beans, roasted potatoes, and slices of sausage, garnished with herbs, on a wooden table.
Mezze Platter Spanakopita, dill yogurt, marinated veggies, tapenade, pita, quinoa tabbouleh.
Roasted Pepper Hummus Tapenade, pita & crisps finished with olive oil.
Picnic Board Local Fior di Latte, soft creamy hand crafted mozzarella, prosciutto, pickled veggies, fresh preseves, house toast.
Three falafels, grain & quinoa salad, sprouts, pickled cabbage, spiced green goddess dressing, roasted kale, carrot, radish. Valley Bowl
Shellfish & Toast Fresh clams & mussels, spiced sausage, tomato, white wine butter sauce.
Seasoned cucumber, red onion, cilantro & tomato mixed with lime vinaigrette & prawns finished with pickled fresnos & avocado. Cucumber & Prawns Ceviche
Picnic Board Local Fior di Latte, soft creamy hand crafted mozzarella, prosciutto, pickled veggies, fresh preseves, house toast.
A white bowl containing sliced radishes, shredded purple cabbage, cooked quinoa, chopped carrots, fresh leafy greens, and a dollop of green herb sauce, placed on a light wooden surface.
Coastal BLT Smashed avocado, spouts, bacon, goat cheese, lettuce, tomato, rosemary aioli, pickled onions on grilled sourdough.
Spaghetti Fresco Confit garlic & tomato, parsley, citrus chili butter sauce, zucchini & sausage.
Steelhead Trout Local island 5oz Steelhead, warm potato & fennel salad, fresh dill, citrus chimichurri.
Outdoor patio dining area with tables covered in white patterned tablecloths and black chairs under a wooden pergola with string lights and greenery.
tofino vodka/creme de violette/ cassis/ lemon/ lime/ blackberries Dark berry tide 1.5oz
Shipwrecked Cocktail with Planteray Pineapple Rum, Esquimalt Bitter red and Passionfruit liqueur.

250 6th Street
Courtenay, BC V9N 1M1

eat@atlascafe.ca
(250) 338-9838